Fans of seafood will love this Golden Fried Fish recipe from El's Kitchen Comforts. It's crispy and full of flavor. The fish fillets are first covered in a seasoned flour mixture, then dipped in a creamy milk and egg mixture, and finally covered in breadcrumbs. They are then fried until they are golden brown. This dish is great as a main course and will make the whole family happy.
Ingredients: 4 fish fillets such as cod or haddock. 1 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1 cup milk. 2 eggs. 2 cups breadcrumbs. Vegetable oil for frying.
Instructions: Put flour, salt, black pepper, paprika, and cayenne pepper in a shallow dish. Mix the milk and eggs together in a different bowl. First, dip each fish fillet in the flour mix. Then, dip it in the milk and egg mix. Finally, cover it with breadcrumbs. Put vegetable oil in a pan and heat it over medium-high heat. Fry fish fillets in hot oil for four to five minutes on each side, or until they are golden brown and crispy. Take it out of the oil and let it drain on paper towels. For a tasty dip, serve it hot with lemon wedges or your favorite sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
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