Sep 4, 2021
Made with the tangy-flavored gongura leaves, this is the most popular pickle in the Andhra region and goes well with hot rice and ghee, dosa, idly, and Roti. Shop now: https://bit.ly/3gK1j4w
seen from Russia
seen from Türkiye
seen from Singapore
seen from T1
seen from China
seen from T1
seen from Sweden
seen from United States
seen from China
seen from United States
seen from China
seen from China
seen from Poland
seen from T1
seen from Guatemala
seen from United States
seen from Malaysia
seen from Germany
seen from United States
seen from United States
Made with the tangy-flavored gongura leaves, this is the most popular pickle in the Andhra region and goes well with hot rice and ghee, dosa, idly, and Roti. Shop now: https://bit.ly/3gK1j4w