#gordonramsey

[jamiebaillie]

Hospital food #hospital #hospitalfood #funnymemes #funny #funnymeme #toofunny #toofunnynottopost #food #funnypictures #funnyposts #joke #gordonramsay #gordanramseymemes #gordonramsey #laugh #haha #joking #laughoftheday https://www.instagram.com/p/CY4Bpr8rd7t/?utm_medium=tumblr

[the-fact-site]

Gordon Ramsay fell 85 feet off a cliff while filming in Iceland. Landing in the icy water below, he was submerged for 45 seconds before surfacing with minimal injuries. #FACT

[giovannafox]

I want Gordon Ramsay to be a chef that hotel deucalion and I want him to have a face to face talk with Ezra Squall. Is it too much to ask for?

Ramsey to Squall:

Ramsey to Morrigan:

[cuttlefishcuddles]

where is that post about Guy Fieri and Gordon Ramsey walking into a restaurant???

I just said they should go on a date and now I need to explain myself 

[shebrewitgood-blog]

My kinda dinner 🥘 😋before we leave to @killarneypp I won’t be getting much service up there !!! So will be telling you all about it Monday when I return have a great weekend y’all ✌🏻 #dinnerisserved#f52grams#traegerbbq#chicken#organic#feedfeed#foodnetwork#gordonramsey#instagram#instafood (at Niagara-On-The-Lake, Ontario) https://www.instagram.com/p/B068-L2H8mZ/?igshid=1bectvvbv17a4

[lunepomme-blog]

I kind of want to see master chef jr except the judges are totally savage, no holding back with the kids

Gordon Ramsey: Wow this lobster tastes delicious !

12 year old: thanks! :D I reall...

Gordon Ramsey: BUT NOT GOOD ENOUGH. you ShOULd have.....

And just watch the dreams get sucked out of the kids eyes lol

[dapperanddepressed]

Ok y'all this masterpiece was created during my AP chem class so please appreciate my art (Dan howell and Gordon ramsey)

[andriaorganichomecooking]

Tagliatelle with Quick Sausage Meat Bolognese

(Recipe by Gordon Ramsey - Home Cooking Cookbook)

Sausage always makes a great quick-supper standby.  Rather than cooking them whole though, I’ll often split them open to get all the meat inside.  Because it’s already beautifully seasoned, it gives you a head start and means you achieve greater depth of flavour in a double-quick time. ~ Gordon Ramsey

INGREDIENTS (I used all organic ingredients):

Olive Oil

1 small onion, peeled and finely diced

1 garlic clove, peeled and chopped

3-4 best quality Italian sausages

5 ounces dried tagliatelle

8 ounces cherry tomatoes, halved

Sea salt and freshly ground black pepper

Freshly grated Parmesan cheese, to serve

INSTRUCTIONS:

Heat a frying pan large enough to contain the pasta once cooked.  Add a little oil and sweat the onions and garlic together for 3-4 minutes until the onions have softened.  Remove the meat from the sausage skins, add to the pan, and brown for 4-5 minutes.  Break up the sausage meat as you fry so that it resembles small pieces of ground pork.

Meanwhile, cook the tagliatelle in boiling salted water until al dente, according to the package instructions.

When the sausage meat is lightly coloured, add the halved tomatoes and a little salt and pepper to the pan and continue to cook over medium heat for 5 minutes until the tomatoes begin to break down.  Add a tablespoon or two of the pasta water to the pan as it cooks to create a sauce. 

Drain the pasta, reserving an additional couple of tablespoons of the cooking water.  Add the drained pasta directly to the pan with the sauce. Toss well, and loosen with the little more of the cooking water if necessary.  Taste and adjust the seasoning.  Serve hot with freshly grated parmesan cheese.

MY REVIEW:

This dish was super easy to make and a great choice if you are looking for a quick disk to make after work that doesn’t take a long time to put together.  I used a high quality  organic garlic Italian sausage and the only changes I made to this recipe was adding chopped mushrooms while cooking the onions and garlic and I also garnished with some freshly chopped basil, which added a nice sweet taste.  I like the concept of using the sausages for the bolognese sauce, because it’s already seasoned perfectly it adds a punch of flavour.  Just be easy on the salt, I found the sausage meat was salty enough and didn’t really add any additional salt.  I loved this recipe and would definitely make it again, I wouldn’t really change anything, but it’s one of those dishes you can add a little heat if you like it spicy.  TIP:  If you want it more saucy, double the cherry tomatoes! Great recipe by Gordon Ramsey!  If you try it, let me know what you think? Serves 2-3 people