Jan 31, 2020
Jopen’s Many-Faced Got Red-Wine-Barrel-Aged on tap at the brewery in Haarlem. A 4 of 4. Lots of complexity and interesting qualities in this -- lots of various spice notes and some spiciness from the rye malt in the body, and the finish has some strong wood and faint red-wine qualities. Tons of complexity in both the nose and body, without a particularly dominant quality. The alcohol is clearly there, but doesn’t disrupt the rest.