Jul 11, 2016
Tonight's feast. Caramelized onions over veal chops, turmeric herbed jasmine rice, and romaine-escarole-cucumber salad. #chefjules #gourmetforone
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Tonight's feast. Caramelized onions over veal chops, turmeric herbed jasmine rice, and romaine-escarole-cucumber salad. #chefjules #gourmetforone
Seared duck breast with peach-plum sauce, rosemary hasselback sweet potato and and roasted garlic broccoli. #chefjules #gourmetforone