There are lots of healthy foods in these Gourmet Golf Open-Faced Sandwiches, and they taste great too. They're tasty and filling, and they're great for a quick lunch or snack.
Ingredients: 4 slices of sourdough bread. 1 cup of cooked quinoa. 1 avocado, sliced. 1 cup of cherry tomatoes, halved. 4 ounces of smoked salmon. 1/4 cup of crumbled feta cheese. 2 tablespoons of chopped fresh dill. 2 tablespoons of lemon juice. Salt and pepper to taste.
Instructions: Toast the sourdough bread until it turns a golden color. Put the cooked quinoa, lemon juice, chopped dill, salt, and pepper in a bowl. Spread the quinoa mix out evenly on the slices of toasted bread. Add avocado slices, cherry tomatoes cut in half, and smoked salmon to the top of each slice. Put crumbled feta cheese on top of the sandwiches. If you want, add more dill as a garnish. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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