A fusion twist on traditional sushi, combining the delicate flavors of sweetbreads with the classic sushi rice and nori.
Ingredients: 100g sweetbreads, cooked and diced. 1 cup sushi rice, cooked and seasoned. 2 nori sheets. 1/4 cup soy sauce. 1 tablespoon rice vinegar. 1 tablespoon sugar. 1 teaspoon sesame oil. 1/4 cup pickled ginger, for serving. Wasabi, for serving.
Instructions: To make sushi vinegar, put rice vinegar, sugar, and sesame oil in a bowl and mix them together. Evenly cover one nori sheet with half of the sushi rice. On top of the rice, put small pieces of sweetbread. When you roll the nori sheet up tight, you have a sushi roll. Do it again with the rest of the nori sheets and ingredients. Cut the sushi rolls into small pieces that you can easily eat. Soy sauce, pickled ginger, and wasabi should be served with it.
Prep Time: 30 minutes
Cook Time: 10 minutes
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