Feb 29, 2020
Interview with Tanja Grandits about our new food culture
Interview with Tanja Grandits about our new food culture
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Lucia Hunziker / 13 photo
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Star cook Tanja Grandits: “It is important to deal intensively with what you eat and where it comes from. But you mustn’t forget the enjoyment, it’s the most important thing when eating. »
Keystone
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Tanja Grandits in the kitchen of her Stucki restaurant in Bruderholz in Basel.
STEFAN BOHRER
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The Stucki restaurant in…
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