These vegan grapefruit sugar cookies are bursting with citrus flavor and have a delightful sweetness. Perfect for a light and refreshing treat!
Ingredients: 2 cups all-purpose flour. 1/2 cup vegan butter, softened. 3/4 cup granulated sugar. 1/4 cup grapefruit juice. 1 tablespoon grapefruit zest. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt.
Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy. Add the grapefruit juice, grapefruit zest, and vanilla extract to the creamed mixture. Mix well. In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Gently flatten each ball with the back of a fork to create a crisscross pattern. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 10-12
Hussein Al-alak
