If you want a healthy and tasty change from regular burgers, try these Paleo Rosemary Liver Burgers. There are a lot of important nutrients in grass-fed beef liver, and the rosemary makes it smell great.
Ingredients: 1 lb grass-fed beef liver, chopped. 1 lb ground grass-fed beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp fresh rosemary, minced. 1/2 tsp salt. 1/4 tsp black pepper. 2 tbsp coconut oil for cooking.
Instructions: In a large bowl, combine the chopped liver, ground beef, chopped onion, minced garlic, minced rosemary, salt, and black pepper. Mix everything together until well combined. Form the mixture into burger patties, shaping them to your desired size and thickness. Heat coconut oil in a skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness. Serve hot and enjoy your Paleo Rosemary Liver Burgers!
Prep Time: 15 minutes
Cook Time: 10 minutes
Martin Art 2D
