Green breakfast
You will need for the dough:
1/2 tsp sugar
2 tsp active dry yeast
1 & 1/2 cup warm milk
3 cups flour
1 tbsp olive oil
1 tsp sea salt
Additionally:
2-3 Apples
2 tbsp mint leaves
2 tbsp olive oil
sugar to sprinkle
Mix yeast, sugar and milk in a bowl and leave in a warm place for about 5 minutes. It should start to babble.
In a big bowl, place the flour, salt and add the oil. Start to add the milk mixture and mix it with a spoon or knife, so it combines. Start to knead it with your hands, till it stops to be sticky and the dough becomes flexible. You may need to add some more flour (for about 5 minutes). Stretch the dough and place it in a form (I used 20cm x 30cm), cover with a table cloth and let it rest in a warm place for about 1h or until it doubles it’s size.
Make holes in the dough by pressing your finger. Mix oil with well cut mint and spread it across your dough. Decorate with green apples, sprinkle with sugar.
Bake in 200*C for about 20 minutes.
Enjoy, Marta