#rainbow breakfast

[tattydevine]

Rainbow Pancakes 🌈

[whatshouldieatforbreakfasttoday]

Green breakfast

You will need for the dough:

1/2 tsp sugar

2 tsp active dry yeast

1 & 1/2 cup warm milk

3 cups flour

1 tbsp olive oil

1 tsp sea salt

Additionally:

2-3 Apples

2 tbsp mint leaves

2 tbsp olive oil

sugar to sprinkle

Mix yeast, sugar and milk in a bowl and leave in a warm place for about 5 minutes. It should start to babble.

In a big bowl, place the flour, salt and add the oil. Start to add the milk mixture and mix it with a spoon or knife, so it combines. Start to knead it with your hands, till it stops to be sticky and the dough becomes flexible. You may need to add some more flour (for about 5 minutes). Stretch the dough and place it in a form (I used 20cm x 30cm), cover with a table cloth and let it rest in a warm place for about 1h or until it doubles it’s size.

Make holes in the dough by pressing your finger. Mix oil with well cut mint and spread it across your dough. Decorate with green apples, sprinkle with sugar.

Bake in 200*C for about 20 minutes.

Enjoy, Marta

[whatshouldieatforbreakfasttoday]

Purple breakfast

I am super happy to present the purple breakfast, which is the 6th day of the rainbow week. I prepared açai bowl, with a beetroot addition to make the colour ever more vibrant.

You will need for acai bowl:

1 cup frozen raspberries

2 small frozen sliced bananas

3 tbsps acai powder

1 cup yogurt

1 tbsp agave syrup or honey

For decoration:

blueberries

blackberries

beetroot cheeps

agave syrup

pomagranate

I'll start with a tip. My blender is quite weak, so it won't be able to deal with something as thick as açai bowl. I used a hand blender and it was easy and fast (not so frustrating as a blender). Place all the ingredients in a bowl or blender and blend it.

Decorate with the beetroot chips, blackberries, blueberries and pomegranate seeds. Sprinkle with agave syrup.

Enjoy, Marta

[whatshouldieatforbreakfasttoday]

Red Breakfast

There’s one thing you should know about me - I like to make crepes. It’s kind of meditation for me, I know the dough recipe by heart and whenever Mia asks for some, I just do it. That’s why we start with crepes, as it’s easy. I fried a few, cut out round shapes, put the avocado paste, bacon, spinach and tomatoes on it and it looks red when you look at it from a top :D It also it a kind of a BLT, just slightly different.

Did you ever have a situation when you made like 20 crepes in a morning and your lucky, oh so lucky family had it all and did not leave even one for you? It does happen in my home and it does not make me super happy. In this recipe you have a crep scraps, which are only for you!

You will need for the dough:

crepes (recipe over here )

1 avocado, smashed

lemon juice, to sprinkle avocado

bacon, fried

baby spinach

Juicy tomatoes :D, this is your main colour

Pinch of saltand pepper

Build a tower out of crepes. Start like this: crepe - smashed avocado paste - crepe - bacon - crepe - spinach leaves - crepe - tomatoes-salt and pepper.

To make mini portiones, use a cookie shape cutter to cut out shapes.

Ta dam!

Enjoy, Marta