A simple and delectable side dish made with fresh green beans sauted in olive oil with minced garlic. The ideal complement to any dish!
Ingredients: 1 lb fresh green beans, trimmed. 3 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste.
Instructions: Bring a pot of salted water to boil. Add green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut for 1-2 minutes until fragrant. Add the blanched green beans to the skillet and toss to coat in the garlic-infused oil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and serve hot. Optional: Garnish with a sprinkle of Parmesan cheese or chopped parsley. Enjoy your flavorful Garlic Green Beans!
Prep Time: 10 minutes
Cook Time: 10 minutes
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