Sep 4, 2025
This bright green dip is full of the flavors of avocado, parsley, chives, and tarragon. You can dip chips, crackers, or vegetables in this creamy vegan dip.
Ingredients: 2 ripe avocados. 1/2 cup fresh parsley leaves. 1/4 cup fresh chives, chopped. 2 tablespoons fresh tarragon leaves. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.
Instructions: Put the garlic, parsley, chives, tarragon, and avocados in a food processor and blend them together. Mix until it's creamy and smooth. To taste, add lemon juice, salt, and pepper. Mix it all together again. Place the dip in a bowl for serving. Serve right away or put in the fridge until you're ready to serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
educ criadora 4 edicao
