#greengramdosa

[saisaravanabhavan]

Pesarattu – Andhra-Style Green Gram Dosa

Enjoy Pesarattu, a protein-rich Andhra-style green gram dosa, packed with nutrition and traditional Indian flavors.

[neeharikacreations]

ఆంధ్ర స్టైల్ కమ్మని పెసరట్టు ఉప్మా, టమాటో అల్లం పచ్చడి | Pesarattu Upma | Tomato Allam Pachadi

Hi friends, I'm Neeharika, Today I am preparing tasty Andhra Style Pesarattu Upma with Tomato Allam Chutney. Green Gram is good for skin and heart health. To...

Hi friends, I'm Neeharika, Today I am preparing tasty Andhra Style Pesarattu Upma with Tomato Allam Chutney. Green Gram is good for skin and heart health. Tomato Ginger Chutney is perfect combination for Green Gram Dosa. Hope you all try this yummy and spicy Pesarattu Upma with Tomato Allam Chutney at your home.

[leckervivers]

PROTEIN RICH BREAKFAST RECIPE || GREEN GRAM GARLIC DOSA || QUICK & EASY || WEIGHT LOSS RECIPE

Adding Green gram to your meal,  Gives you energy for the whole day. Preparing this recipe is quite easy and quick that's been loved by all. Ginger and garlic boosts your immune system, burns fat and keeps you healthy.  

[kuppukitchen-blog]

Pesarattu/Green gram dosa/moong dosa with Nariyal (coconut)chutney #pesarattudosa #moongdosa #greengramdosa #moongchila #healthyfood #dosalovers #pesarattu Ingredients: For Dosa:1 cup soaked green gram,1/2 cup soaked rice,2 green chillies ,1/2 inch ginger,1 onion,salt 1 spoon,1 spoon cumin seed ,cilantro leaves ,onion,ginger(finely chopped).............. For coconut chutney:1 fresh coconut peeled and grated, 2 chilli, 1/2 tsp cumin seed,2 tsp cilantro leaves,1 spoon roasted split chick pea,1 spoon Chopped ginger,5 cashew nuts,1/2 spoon black gram,1/2 spoon lime juice,1/2 spoon salt,1/4 spoon mustard seeds,1 pinch asafoetida,curry leaves.......... Recipe: Dosa:grind all ingredients together by adding water little by little to make dosa consistency,now take a dosa pan,allow to heat,pour small cup of batter & spread it evenly,now sprinkle some chopped onion,ginger and cilantro (not necessary but it enhance taste),apply ghee at edges,and turn around,serve it with any chutney or sambhar.....!!!!! Chutney: mix coconut,ginger,chilli,cashew,cilantro,chick pea,salt ,lemon juice into blender to make a fine paste,now make tampering in hot oil,add mustard,cumin,asafoetida,black gram,curry leaves and pour onto the chutney ,mix well,enjoy with dosa or idli!!!!!!!!! 😋😋😋😋😋😋😋 (at Brampton, Ontario)