It's good for you and good for you to drink this gluten-free green juice in the morning or late at night. It's made in your blender, so you don't need a juicer, and it's full of healthy ingredients.
Ingredients: 2 cups fresh spinach leaves. 1 cucumber, peeled and chopped. 2 stalks celery, chopped. 1 green apple, cored and chopped. 1 lemon, peeled and seeded. 1-inch piece of ginger, peeled. 1 cup water.
Instructions: Wash the spinach leaves thoroughly and place them in your blender. Add the chopped cucumber, celery, green apple, lemon, and ginger to the blender. Pour in 1 cup of water to help with blending. Blend all the ingredients on high until you achieve a smooth and consistent green juice. If the juice is too thick, you can add more water and blend again until it reaches your desired consistency. Taste the juice and adjust the flavor by adding more lemon or apple if needed. Pour the gluten-free green juice into glasses and serve immediately. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Dark Matters Artwork By Peter Ray Billington Home