With the tangy lemon and salty Parmesan cheese, these salmon burgers are full of fresh flavors. The green onion mayo gives the salmon a creamy and slightly sour kick that goes well with it. A great choice for a burger with seafood!
Ingredients: 1 pound fresh salmon fillet, skin removed, diced into small pieces. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 lemon, zest and juice. 1 egg, beaten. Salt and pepper to taste. 4 burger buns. 1/2 cup mayonnaise. 2 green onions, finely chopped. Lettuce leaves for garnish. Sliced tomatoes for garnish.
Instructions: In a food processor, pulse the salmon until finely chopped, but not pureed. Transfer the chopped salmon to a bowl and add breadcrumbs, Parmesan cheese, minced garlic, lemon zest, lemon juice, beaten egg, salt, and pepper. Mix well to combine. Divide the mixture into 4 equal portions and shape them into burger patties. Heat a grill or grill pan over medium-high heat. Grill the salmon burgers for about 4-5 minutes per side, or until cooked through and nicely charred on the outside. While the burgers are cooking, mix mayonnaise and chopped green onions in a small bowl to make the green onion mayo. Toast the burger buns on the grill for a minute or until they are lightly browned. Spread a generous amount of green onion mayo on the bottom half of each bun. Place a salmon burger on top of the mayo, followed by lettuce leaves and sliced tomatoes. Top with the other half of the bun and serve hot. Enjoy your delicious Lemon Parmesan Salmon Burgers with Green Onion Mayo!
Prep Time: 20 minutes
Cook Time: 10 minutes
jessie hieber