#greenshiso

[mixanna-blog]

[mixanna-blog]

Green Shiso

Seeding: pre-cultivation from April, outdoor-cultivation from May

Shiso has been cherished by Japanese women for its beauty benefits. Shiso tea has also been a popular beauty remedy among Japanese women due to its delectable fragrance and high saturation in omega-3 fatty acids. Shiso works against inflammation, so it has often been used on conditions such as the rheumatoid arthritis, food poisoning, and the common cold. Science has become extremely interested in shiso for this anti allergy ability.

Usage: In Korea the leaves are eaten as a salad. And the Japanese kitchen uses the leaves for Sushi or Tempura.