#grill dad

[astrawitch]

Over 9,000 Degrees

Available this weekend only at The Yetee

[whirlwind-workbench]

has anybody made art of rex as a grill dad yet? i feel like that's something that deserves to be done. let rex be a grill dad

[mortal-kombat-shitposts]

Just half hazard thoughts

Just think of needing heat/cold therapy for bone injuries, like me I need ice packs or hot baths for my back.

Just think about Hanzo heating his hands just right to run them up and down applying just the right pressure to make the pain go away. While telling you how good your doing and how brave you are for going though the healing process and how you broke your bones.

Think about kuai doing the same, but he's so sweet about it talking to you to keep your mind off the cold touch at first knowing it twenty minutes on twenty minutes off and repeat for an hour an half.

Both of them telling you that their so fucking proud of you cause your trying to get better it's just a process and a half with physical therapy, actual therapy and then heat/cold therapy to help with the pain that meds can't help.

[clownibalism]

current mood: kinning the british grill dad from 28 days later

[officialkrubs]

i need the image of the grill dad with a caption like "the media tells me to stab and rip and gnash and commit atrocities. it is not in my nature to do these things but what choice do i have but to listen?"

[iamonlypartlymajestic]

Forbidden Meat | TAZ Dadlands Animatic

Grill Dad summons some help using the forbidden grilled meat ritual.

[samgirard]

tavares gets the c | ott @ tor | 10.2.19

[docs-spicy-shitpost-shack]

How to make a burger

Since I need to be studying, but my executive dysfunction is intent on robbing me of any chance of academic success, y’all are gonna learn how to make burgers

1) Figure out how many burgers you need and buy meat accordingly; you wanna buy ground chuck or 80/20 beef: based on my experience, figure on a third pound of beef per burger

2) Portion the meat into circular patties with a small thumbprint sized indentation in the center (1/3 lb per patty is a good amount, again); let these start to come close to room temperature

3) Build a 2 zone fire in a grill (put hot coals in half your grill)

3a) Shotgun two (2) beers while the fire is starting

4) Put the grill grates on the grill, lightly oil if desired

5) Hit both sides of your patty with some Cajun Seasoning (or Creole Seasoning)

6) Sear burgers on hot side of grill; flip when one side is nicely browned

7) Move seared burgers to indirect heat, cover grill and let sit for a while 

8) Periodically check on burgers; you’re looking for firm patties with light give or a safe internal temperature (I don’t remember this off the top of my head, I just go by feel or if I’m really really unsure, I’ll cut a tester burger in half)

8a) Now would be the time to melt some cheese onto your burgers if desired, but if you do this right, your burgers will be good on their own

9) Pull burgers off grill onto plate; let rest for a bit (but not so much as to go cold)

10) Place burger on bun; add mustard (basically mandatory), onion, pickles, and/or bacon if desired (you could add other condiments, but why would you?)