This Grilled Cheese Bagel Sandwich with Onions and Mushrooms is a tasty twist on the traditional grilled cheese sandwich. The chewy texture of the bagel is enhanced by the sauted onions and mushrooms, which complement the melted cheddar cheese perfectly.
Instructions: Melt butter in a skillet over medium heat. Saut the mushrooms and onions in the skillet for 5-7 minutes, or until tender and browned. Place a slice of cheese on each half of the bagel. On one bagel half, place the sauted mushrooms and onions on top of the cheese. Put the other half of the bagel on top of the mushrooms and onions. Grill the sandwich for 2-3 minutes on each side in the skillet, or until the cheese is melted and the bagel is toasted. Serve the sandwich hot, cut in half.
Grilled Cheese Bagel Sandwich with Onions and Mushrooms