This London broil recipe features a flavorful marinade made with tangy Dijon mustard, sweet balsamic vinegar, and pungent garlic. The marinade infuses the steak with rich flavor, and grilling it to perfection creates a deliciously tender and juicy dish that's perfect for any occasion.
Ingredients: 1 London broil steak about 2 pounds. 1/4 cup Dijon mustard. 1/4 cup balsamic vinegar. 4 cloves garlic, minced. Salt and pepper to taste.
Instructions: In a small bowl, whisk together the Dijon mustard, balsamic vinegar, minced garlic, salt, and pepper. Place the London broil steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover and refrigerate for at least 4 hours, or preferably overnight, to marinate. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade. Pat the steak dry with paper towels. Grill the steak for about 5-7 minutes per side, or until desired doneness is reached about 130F for medium-rare. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain. Serve the London broil slices with your favorite sides and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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