These tasty street tacos have a rich and flavorful taste because they are marinated in Shiner Bock beer. The soft grilled steak goes well with a tangy avocado chipotle slaw that gives it a creamy and spicy kick. Great for a quick and filling meal!
Ingredients: 1 lb flank steak, thinly sliced. 1/2 cup Shiner Bock beer. 2 cloves garlic, minced. 1 lime, juiced. 1 tsp cumin powder. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 8 small corn tortillas. 1 avocado, sliced. 1 cup shredded cabbage. 1/2 cup diced red onion. 1/4 cup chopped cilantro. 1/4 cup mayonnaise. 2 tbsp chipotle peppers in adobo sauce, minced. 1 tbsp honey. 1 tbsp olive oil.
Instructions: Shaved garlic, lime juice, cumin powder, chili powder, paprika, salt, and pepper should all be mixed together in a bowl to make the marinade. Fill a zip-top bag with thin slices of flank steak and pour the marinade over them. Put the bag in the fridge for at least 30 minutes, or for the best results, leave it there overnight. Set your grill or grill pan on medium-high heat to get it ready to use. Take the steak out of the marinade and cook it on the grill for two to three minutes on each side, or until it's done the way you like it. Take it off the heat and let it sit for a few minutes. Then cut it into thin strips. Put the chipotle slaw dressing ingredients in a small bowl and mix them together. Add the honey and a pinch of salt. Shred the cabbage, dice the red onion, and chop the cilantro. Put them all in a different bowl. Add the chipotle slaw dressing to the cabbage mix and toss it around until it's well covered. To make the corn tortillas soft, grill them for 20 seconds on each side until they get a little charred. In order to make the street tacos, put some grilled steak slices on each tortilla, then add avocado slices and a lot of the avocado chipotle slaw. Shiner-marinated street tacos with avocado chipotle slaw are ready to eat right away.
Prep Time: 15 minutes
Cook Time: 10 minutes
Barb Round