The King Renly

Brownz Constructionz Concrete - parroquia virgen del carmen - West Loop Wine And Spirits Festival - The Assembly For The Teaching Of English Grammartwenty Eighth Annual Ateg Conference - studi dentistici convenzionati

[thekingrenly]

Enjoy the hearty and comforting flavors of this Potato Bacon Soup made in a slow cooker. A hearty and satisfying meal that's great for any occasion is made with mashed potatoes, bacon, and melted cheddar cheese.

Ingredients: 6 slices bacon, diced. 1 onion, chopped. 3 cloves garlic, minced. 6 cups potatoes, peeled and diced. 4 cups chicken broth. 1 cup heavy cream. 1 cup shredded cheddar cheese. Salt and pepper to taste. Chopped chives for garnish.

Instructions: Cook diced bacon in a pan until it gets crispy. Take it off and let it dry on paper towels. Put chopped onion and minced garlic in the same pan and cook them until they get soft. Put the bacon, onion, and garlic that have been cooked into a slow cooker. Put chicken broth and diced potatoes in the slow cooker. Use a stir to mix. Set the timer for 6 to 8 hours on low or 3 to 4 hours on high. Cover and cook until the potatoes are soft. Blend the soup with an immersion blender until it is smooth and creamy. Add heavy cream and cheddar cheese shreds and mix until the cheese melts. Add pepper and salt to taste. Serve hot with chopped chives on top.

Prep Time: 20 minutes

Cook Time: 240 minutes

Algebra Elisara

[thekingrenly]

Indulge in a rich and creamy chocolate pudding without the guilt! This low carb, sugar-free, and dairy-free pudding is made with just 5 simple ingredients, including avocado for a creamy texture and healthy fats.

Ingredients: 1 ripe avocado. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or preferred low carb sweetener. 1/2 cup coconut milk. 1 teaspoon vanilla extract.

Instructions: Put the cocoa powder, powdered erythritol, coconut milk, and vanilla extract in a blender. If you need to, scrape down the sides of the blender as you go to make it smooth and creamy. Taste it and add more sweetener if you think it needs it. Put the pudding in bowls or jars for serving. Put it in the fridge for at least 30 minutes before you serve it. You can add any toppings you like, like whipped coconut cream or chopped nuts, if you want.

Prep Time: 10 minutes

Cook Time: 0 minutes

Green Stars Boutersem

[thekingrenly]

These Clean Eating Pumpkin Protein Muffins are a delicious and healthy treat packed with protein and the goodness of pumpkin. Perfect for a post-workout snack or a guilt-free dessert.

Ingredients: 1 cup pumpkin puree. 1/4 cup honey or maple syrup. 2 eggs. 1/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 2 cups almond flour. 1/2 cup vanilla protein powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1/4 cup dark chocolate chips optional.

Instructions: Start by heating the oven to 350F 175C. Put the eggs, almond milk, honey or maple syrup, pumpkin puree, and vanilla extract in a bowl. Combine well. Add the baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and vanilla protein powder to a different bowl. Use a whisk to mix the ingredients together. Add the dry ingredients to the wet ones one at a time and mix them together until you get a smooth batter. If you want, you can fold in the chopped walnuts and dark chocolate chips. Put paper liners in a muffin tin or grease it with coconut oil. Fill up each muffin cup about two thirds of the way to the top with muffin batter. After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. Enjoy your pumpkin protein muffins that are good for you!

Prep Time: 15 minutes

Cook Time: 20 minutes

Home to Saint Philomena

[thekingrenly]

These Espresso Chocolate Chip Cookies are the perfect combination of rich coffee flavor and classic chocolate chip goodness. The addition of instant espresso powder gives these cookies a delightful kick of caffeine, making them a great treat for coffee lovers.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 tablespoon instant espresso powder. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. The instant coffee powder and vanilla extract should be mixed in well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in until they are spread out evenly in the dough. Drop rounded tablespoons of dough onto the baking sheet that has been prepared. Leave some space between each cookie. You can use a cookie scoop or a spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Espresso Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Toltec Center Of Creative Intent

[thekingrenly]

Enjoy delicious crispy shrimp without the need for deep frying! This air fryer shrimp recipe is quick, easy, and perfect for a seafood craving.

Ingredients: 1 pound large shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Cooking spray.

Instructions: In a shallow bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Dip each shrimp into beaten eggs and then coat with the breadcrumb mixture, pressing gently to adhere. Preheat your air fryer to 375F 190C. Lightly grease the air fryer basket with cooking spray. Place the coated shrimp in a single layer in the air fryer basket, making sure they are not touching. Air fry for 8-10 minutes, flipping the shrimp halfway through, until they are golden brown and crispy. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Teabowl National

[thekingrenly]

This salted caramel apple pie tart is a delicious take on regular apple pie. It has a buttery crust and the sweet flavor of apples mixed with the rich flavor of salted caramel.

Ingredients: 1 sheet of pre-made pie crust. 3 large apples, thinly sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup salted caramel sauce. 1 tablespoon unsalted butter, cut into small pieces. Sea salt flakes, for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut off any extra pie crust when you roll it out onto a tart pan. Use a fork to poke holes in the bottom of the crust. Put the apple slices in a bowl and add the sugar, cinnamon, and nutmeg. Toss the apples until they are well covered. Place the apple slices on top of the crust in circles that are close together. Spread the salted caramel sauce on top of the apples, and then add butter pieces all over them. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the apples are soft. For a salty-sweet finish, sprinkle sea salt flakes over the tart after it's done baking. Let the tart cool down a bit before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

#GourmetDessert, #SaltedCaramel, #SaltedCaramelApplePieTart, #TastyTart

Tahoe – Truckee Job Fair

[thekingrenly]

These Banana Nut Waffles are a delicious and satisfying breakfast treat. They're packed with the sweet flavor of ripe bananas and the crunch of chopped walnuts. Perfect for a weekend brunch or a special morning treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup chopped walnuts. 2 ripe bananas, mashed. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the flour, chopped walnuts, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the mashed bananas, eggs, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are some lumps. Preheat your waffle iron and grease it lightly with non-stick spray or melted butter. Pour the waffle batter onto the preheated waffle iron according to the manufacturer's instructions. Close the waffle iron and cook until the waffles are golden brown and crispy. Serve the Banana Nut Waffles hot with your favorite toppings, such as sliced bananas, maple syrup, and extra chopped walnuts.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Candleford Chronicle

[thekingrenly]

The roasted poblano peppers, cheddar cheese, and mix of spices in these Grilled Poblano Chile Burgers give them a lot of flavor. Great for a spicy and tasty burger night!

Ingredients: 1 lb ground beef. 2 poblano chiles, roasted and peeled. 1/2 cup grated cheddar cheese. 1/4 cup breadcrumbs. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1 clove garlic, minced. 1 tsp cumin powder. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and condiments for toppings.

Instructions: Preheat your grill to medium-high heat. While the grill is heating, chop one of the roasted poblano chiles into small pieces. In a mixing bowl, combine the ground beef, chopped poblano chile, grated cheddar cheese, breadcrumbs, cilantro, red onion, minced garlic, cumin powder, salt, and pepper. Mix until well combined. Form the mixture into four burger patties. Grill the burger patties on the preheated grill for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are grilling, slice the remaining roasted poblano chile into thin strips. Toast the burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing lettuce, tomato slices, a grilled poblano chile strip, and a burger patty on each bun. Add your favorite condiments on top, and cover with the bun tops. Serve the Grilled Poblano Chile Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Nathun Finkhouse

[thekingrenly]

For a cold winter day, these Wintermint Chocolate Torched Meringue Popsicles are the ideal treat. The delightful combination of flavors and textures is reflected in the creamy dark chocolate with a hint of peppermint, all encased in a torched meringue crust. For a unique winter dessert or holiday get-together, prepare these!

Ingredients: 200g dark chocolate, chopped. 1 cup whole milk. 1/2 cup heavy cream. 1/4 cup granulated sugar. 1/2 teaspoon peppermint extract. 4 large egg yolks. 1/2 cup crushed peppermint candies. 4 large egg whites. 1/2 cup granulated sugar. 1/2 teaspoon vanilla extract.

Instructions: Heat the heavy cream, milk, and 1/4 cup sugar in a saucepan over medium heat. After the mixture is heated but not boiling, stir until the sugar is dissolved. In a different bowl, place the chopped dark chocolate. Once the chocolate has melted completely and the mixture is smooth, pour the hot milk mixture over it and whisk. Add the extract of peppermint and allow it to cool. Whisk the egg yolks in a different bowl until they get pale and slightly thickened. Pour the chocolate mixture into the egg yolks gradually while continuing to whisk to prevent curdling. When the mixture thickens enough to coat the back of a spoon, return it to the saucepan and cook over low heat, stirring constantly. Turn off the heat and allow it to cool. Add the crushed peppermint candies to the chocolate mixture after it has cooled. Leaving a small amount of space at the top for expansion, pour the mixture into the popsicle molds. Place the popsicle sticks in and freeze until completely set, at least 6 hours. Beat the egg whites until stiff peaks form in a dry, clean bowl. Add the 1/2 cup sugar gradually while whipping until glossy. Add the vanilla extract and stir. Popsicles should be taken out of their molds. Spoon or use a piping bag to generously coat each popsicle with the torched meringue. Gently toast and brown the meringue with a kitchen torch until it's light brown. When ready to eat, either serve right away or store in the freezer.

Prep Time: 30 minutes

Cook Time: 20 minutes

Aerografix

[thekingrenly]

Cadillac Burgers are juicy and flavorful beef burgers, perfect for a satisfying meal. The addition of breadcrumbs and seasonings enhances the taste and texture, while the melted cheddar cheese adds a rich, creamy layer. Serve these burgers with your favorite toppings and enjoy a classic American favorite!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce leaves. Tomato slices. Pickles optional.

Instructions: In a bowl, mix ground beef, breadcrumbs, minced onion, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined. Divide the mixture into 4 equal parts and shape into burger patties. Preheat grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness is reached. During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt. Toast the hamburger buns on the grill or skillet for about 1-2 minutes. Assemble the burgers by placing lettuce leaves, tomato slices, and pickles if using on the bottom half of each bun. Top with a cooked patty and the other half of the bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Sandy Red Pearl

[thekingrenly]

There are layers of vegetables and cheese in this slow cooker vegetable lasagna, making it a tasty and hearty meal. This dish is great for days when you're busy.

Ingredients: 1 jar marinara sauce. 1 cup chopped spinach. 1 cup sliced mushrooms. 1 zucchini, thinly sliced. 1 yellow squash, thinly sliced. 1 red bell pepper, thinly sliced. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 9 lasagna noodles, uncooked.

Instructions: Use a little bit of marinara sauce to cover the bottom of the slow cooker. Put three noodles of lasagna on top of the sauce. Add half of the ricotta cheese to the noodles and spread it out. On top of the ricotta, put half of the mushrooms, zucchini, yellow squash, bell pepper, and spinach. Mix together half of the mozzarella and Parmesan cheeses and sprinkle them over the vegetables. Start with the marinara sauce, then add the noodles, ricotta cheese, vegetables, and cheeses. Add the last three lasagna noodles and marinara sauce on top. Keep the lid on and cook on low for four to five hours, or until the noodles are soft. If you want, you can add more cheese on top and let it melt before serving.

Prep Time: 20 minutes

Cook Time: 300 minutes

Rheme Commissions

[thekingrenly]

These Grilled Steak Tacos with Cilantro Chimichurri Sauce are a perfect balance of smoky, savory, and fresh flavors. The juicy flank steak pairs beautifully with the vibrant cilantro chimichurri, creating a mouthwatering taco experience.

Ingredients: 1.5 lbs flank steak. Salt and black pepper to taste. 1 tsp cumin powder. 1 tsp smoked paprika. 1 tsp garlic powder. 8 small flour tortillas. 1 cup cherry tomatoes, halved. 1 red onion, thinly sliced. 1 cup shredded lettuce. 1 cup crumbled feta cheese. Cilantro leaves for garnish.

Instructions: Warm the grill up to a medium-high level. Season the flank steak with garlic powder, cumin powder, black pepper, and salt. For medium-rare, grill the steak for 4 to 5 minutes on each side, or longer if you like it more done. After letting the steak rest for 10 minutes, cut it against the grain into thin slices. Grill the tortillas for 20 to 30 seconds on each side to warm them up. Put a slice of steak on each tortilla and then add tomatoes, red onion, lettuce, and feta on top. Pour a lot of Cilantro Chimichurri Sauce over the top see below. Add cilantro leaves as a garnish and serve right away.

Prep Time: 20 minutes

Cook Time: 10 minutes

The Hammervilles

[thekingrenly]

Enjoy the smooth and rich mix of dark chocolate, sweet raspberries, and coconut, which gives it a tropical twist. You can enjoy this Twin Tough smoothie at any time of the day.

Ingredients: 1 cup frozen raspberries. 2 tablespoons dark chocolate chips. 1/4 cup shredded coconut. 1 cup almond milk. 1 banana. 1 tablespoon honey. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Fill a blender with almond milk, honey, banana, dark chocolate chips, shredded coconut, and vanilla extract. Mix the ingredients well. You can add a few ice cubes to make it colder and thicker if you want to. Making sure all the ingredients are well mixed, blend until smooth and creamy. Put the dark chocolate coconut raspberry smoothie right into glasses and serve it right away. Enjoy the tasty and energizing Twin Tough smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Human 6 Photos

[thekingrenly]

The sour taste of Greek yogurt and the sweetness of fresh raspberries come together in this delicious dessert called Raspberry Yogurt Cake. It's soft and moist, and it's great for any event.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup almond flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup Greek yogurt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups fresh raspberries. Powdered sugar for dusting optional.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside. In another bowl, beat together the softened butter and granulated sugar until creamy and smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry flour mixture and Greek yogurt to the wet ingredients, alternating between the two, beginning and ending with the dry mixture. Mix until just combined. Gently fold in the fresh raspberries. Pour the cake batter into the prepared pan and spread it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust the cooled cake with powdered sugar if desired. Slice, serve, and enjoy your delicious Raspberry Yogurt Cake!

Prep Time: 15 minutes

Cook Time: 40 minutes

Schallemaaj

[thekingrenly]

Southern Cast Iron Fried Chicken is a classic Southern dish known for its crispy exterior and juicy interior. Marinating the chicken in buttermilk helps tenderize the meat and adds a tangy flavor, while the seasoned flour coating creates a crunchy crust when fried in a cast-iron skillet.

Ingredients: 4 chicken thighs. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Vegetable oil for frying.

Instructions: Put chicken thighs in a bowl and pour buttermilk over them. Put it in the fridge for at least an hour or overnight to marinate. Put flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow dish and mix them together. Take the chicken out of the buttermilk and let the extra drip off. Then, coat the chicken completely in the seasoned flour mixture. Put the cast-iron skillet over medium-high heat and add the vegetable oil. Heat it until it reaches 350F 175C. Carefully put the chicken thighs into the hot oil. Fry for 6 to 8 minutes on each side, or until they are golden brown and fully cooked. Before serving, put the fried chicken on a plate lined with paper towels to drain off the extra oil.

Prep Time: 70 minutes

Cook Time: 16 minutes

ICCSTM 2019

[thekingrenly]

This Triple Berry Banana Oat Smoothie is a delightful blend of mixed berries, creamy banana, hearty oats, and protein-packed Greek yogurt. It's a healthy and satisfying way to kickstart your day or recharge after a workout.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 1 ripe banana. 1/2 cup rolled oats. 1 cup Greek yogurt. 1/2 cup milk or dairy-free alternative. 1 tablespoon honey optional. Ice cubes optional.

Instructions: Wash the mixed berries thoroughly and set them aside. Peel the ripe banana and break it into smaller pieces. In a blender, combine the mixed berries, banana pieces, rolled oats, Greek yogurt, and milk. If you prefer a sweeter smoothie, add a tablespoon of honey to the blender. Optionally, include a few ice cubes for a colder and thicker texture. Blend all the ingredients until you achieve a smooth and creamy consistency. Taste the smoothie and adjust sweetness or thickness as desired by adding more honey or milk. Pour the triple berry banana oat smoothie into glasses and serve immediately. Enjoy your delicious and nutritious smoothie!

Prep Time: 10 minutes

Cook Time: 0 minutes

Otentiko

[thekingrenly]

Enjoy these rich treats that are the perfect mix of chocolate chip blondies and creamy cheesecake.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chocolate chips. 8 oz cream cheese, softened. 1/4 cup granulated sugar. 1 large egg yolk.

Instructions: Warm the oven up to 175F 350C. Clean and grease an 8x8-inch baking pan. Place parchment paper inside the pan. Melt the butter and add the brown sugar to a bowl. Mix in the egg and vanilla extract until everything is well mixed. Add the flour, baking powder, and salt little by little. Don't mix any further than that. Add the chocolate chips and mix them in. To make it smooth, mix cream cheese and sugar in a different bowl. Mix in the egg yolk until everything is well mixed. Once the pan is ready, spread half of the blondie batter out in it. Put the cream cheese mix on top of the batter. Add spoonfuls of the rest of the blondie batter to the cream cheese mixture. Mix the layers together with a knife. Put it in the oven for 25 to 30 minutes, or until the edges turn golden and the middle is set. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

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