The King Renly

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[thekingrenly]

Enjoy this delicious and keto-friendly bacon-wrapped pork tenderloin as a flavorful and satisfying meal. The bacon adds a smoky and savory twist to the tender pork, making it a perfect choice for a low-carb dinner.

Ingredients: 1 pork tenderloin about 1 pound. 8-10 slices of bacon use turkey bacon for the keto option. 1 teaspoon olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. 1/4 teaspoon dried oregano.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the smoked paprika, garlic powder, salt, black pepper, thyme, rosemary, and oregano. Rub the spice mixture evenly over the pork tenderloin. Wrap the bacon slices around the pork tenderloin, ensuring they overlap slightly to cover the entire surface. Heat olive oil in an oven-safe skillet over medium-high heat. Place the bacon-wrapped pork tenderloin in the skillet and sear on all sides until the bacon is crispy, about 2-3 minutes per side. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145F 63C for medium-rare or 160F 71C for medium. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing. Slice the bacon-wrapped pork tenderloin into thick rounds and serve.

Prep Time: 15 minutes

Cook Time: 30 minutes

Walking Tour Kittanning

[thekingrenly]

These Rice Krispie S'mores Bars are a delightful twist on the classic campfire treat. They are easy to make and perfect for a quick and delicious dessert.

Ingredients: 4 cups Rice Krispies cereal. 1 cup mini marshmallows. 1 cup chocolate chips. 1/2 cup graham cracker crumbs. 1/4 cup unsalted butter. 1/4 cup light corn syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Grease and reserve a 9 x 9-inch baking pan. Combine the Rice Krispies cereal, chocolate chips, mini marshmallows, and graham cracker crumbs in a large mixing bowl. Equally combine them. Mix the unsalted butter, light corn syrup, vanilla extract, and salt in a bowl that is safe to use in the microwave. Microwave the mixture for 30 seconds at a time, stirring in between, until it's smooth and thoroughly mixed. Transfer the liquefied butter blend onto the dry components within the mixing basin. Using a spatula, quickly and gently fold everything together until thoroughly combined and all of the ingredients are coated. Utilizing a spatula or your hands to ensure even distribution, press the mixture firmly into the baking pan that has been greased. To set, put the pan in the fridge for about half an hour. After the bars cool, take them out of the pan and cut them into rectangles or squares. Enjoy your Rice Krispie S'mores Bars after serving!

Prep Time: 15 minutes

Cook Time: 0 minutes

Harbeckc

[thekingrenly]

It's a tropical treat to sip the Painkiller Cocktail PDXfoodlove, which is creamy and cool, perfect for a sunny day.

Ingredients: 2 oz dark rum. 1 oz pineapple juice. 1 oz orange juice. 1 oz cream of coconut. Garnish: grated nutmeg.

Instructions: Put ice in a shaker. Put cream of coconut, pineapple juice, orange juice, and dark rum in the shaker. Make sure to shake it well until it's cold. Pour through a strainer into an ice-filled glass. Add grated nutmeg as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

OS Turanj

[thekingrenly]

These chewy and flavorful Oatmeal Raisin Cookies are the perfect combination of chewy and flavorful. They're packed with plump raisins and warm cinnamon, making them a delicious snack at any time of day.

Ingredients: 1 cup rolled oats. 3/4 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar, packed. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup raisins.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the oats, flour, baking soda, cinnamon, and salt together in a bowl using a whisk. Put the softened butter, brown sugar, and granulated sugar in a different large bowl. Mix them together until they are well mixed and creamy. You need to beat the egg and vanilla extract into the mix until it is smooth. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Add the raisins and mix them in. Using a spoon or cookie scoop, place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or your favorite hot drink, these oatmeal raisin cookies are a great treat.

Prep Time: 15 minutes

Cook Time: 10-12

Les Lapins de Milie

[thekingrenly]

Angel Hair Spaghetti Lasagna is a fun take on traditional lasagna because it uses angel hair spaghetti instead of lasagna noodles. A tasty meat sauce, a smooth ricotta cheese mix, and gooey mozzarella cheese are layered on top of each other to make a dish that's perfect for family dinners or special events.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 24 oz jar marinara sauce. 1 8 oz package angel hair spaghetti, cooked al dente. 2 cups ricotta cheese. 1/2 cup grated Parmesan cheese. 2 cups shredded mozzarella cheese. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat oven to 375F 190C. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened. Drain excess fat from skillet, then stir in marinara sauce. Simmer for 5 minutes. In a separate bowl, mix together ricotta cheese, Parmesan cheese, oregano, basil, salt, and pepper. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Layer half of the cooked spaghetti over the sauce, followed by half of the ricotta mixture and half of the mozzarella cheese. Repeat layers, ending with mozzarella cheese on top. Cover baking dish with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown. Let lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves if desired before serving.

Prep Time: 20 minutes

Cook Time: 35 minutes

Pgmet

[thekingrenly]

This no-roll flaky pie crust is perfect for those who want a fuss-free pastry without the hassle of rolling out dough. With just a few simple ingredients and easy steps, you can enjoy a delicious vegan pie crust that's tender and flaky.

Ingredients: 1 1/4 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup vegan butter, cold and cubed. 1/4 cup ice water.

Instructions: Put the flour and salt in a bowl and mix them together. Mix in the vegan butter cubes that have been kept cold. Cut the butter into the flour with a pastry cutter or fork until it looks like big crumbs. Add the ice water slowly while mixing the dough. Keep doing this until it comes together. Be careful not to mix too much. Roll the dough into a ball, put it in the fridge for at least 30 minutes, and then cover it with plastic wrap. Before you start cooking, heat the oven to 375F 190C. Take the dough out of the fridge after it has been chilled and roll it out between two pieces of parchment paper to fit your pie dish. Place the dough that has been rolled out in the pie dish and gently press it into the bottom and up the sides. Cut off any extra dough around the edges and crimp them however you like. To stop air bubbles, dock the crust's bottom with a fork. After the oven is hot, bake the crust for 15 to 20 minutes, or until it is lightly golden brown. After baking, let the crust cool all the way down before adding the pie filling of your choice.

Prep Time: 15 minutes

Cook Time: 20 minutes

Xy Handipet Oz Beky

[thekingrenly]

These crispy roasted potatoes are a simple yet delicious side dish that pairs well with any meal. With just four ingredients, they are easy to make and sure to please everyone at the table.

Ingredients: 4 large potatoes, washed and cubed. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: Warm the oven up to 425F 220C. Add the cubed potatoes to a large bowl and mix them with the olive oil, salt, and black pepper until they are well covered. Put the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper. Spread them out in a single layer. Place potatoes in an oven that has already been heated. Roast for 25 to 30 minutes, or until they are golden brown and crispy. Flip them over halfway through cooking time. Take it out of the oven and serve it hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ps254

[thekingrenly]

These 5-Ingredient Slow Cooker Steak Fajitas are a simple and flavorful Paleo-friendly meal. The slow cooker does all the work, and you'll have tender, juicy steak and perfectly cooked vegetables with minimal effort.

Ingredients: 2 lbs flank steak. 1 large onion, sliced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 packet Paleo-friendly fajita seasoning mix.

Instructions: Place the sliced onions and bell peppers in the bottom of a slow cooker. Lay the flank steak on top of the vegetables. Sprinkle the fajita seasoning mix evenly over the steak. Cover and cook on low for 6-8 hours, or until the steak is tender and easily shreds with a fork. Remove the steak from the slow cooker and shred it using two forks. Return the shredded steak to the slow cooker and mix with the cooked vegetables and juices. Serve the steak fajitas in lettuce wraps or on Paleo-friendly tortillas. Enjoy your delicious and easy Paleo slow cooker steak fajitas!

Prep Time: 15 minutes

Cook Time: 360 minutes

Friends of the Planetarium

[thekingrenly]

Enjoy the hearty and comforting flavors of this Potato Bacon Soup made in a slow cooker. A hearty and satisfying meal that's great for any occasion is made with mashed potatoes, bacon, and melted cheddar cheese.

Ingredients: 6 slices bacon, diced. 1 onion, chopped. 3 cloves garlic, minced. 6 cups potatoes, peeled and diced. 4 cups chicken broth. 1 cup heavy cream. 1 cup shredded cheddar cheese. Salt and pepper to taste. Chopped chives for garnish.

Instructions: Cook diced bacon in a pan until it gets crispy. Take it off and let it dry on paper towels. Put chopped onion and minced garlic in the same pan and cook them until they get soft. Put the bacon, onion, and garlic that have been cooked into a slow cooker. Put chicken broth and diced potatoes in the slow cooker. Use a stir to mix. Set the timer for 6 to 8 hours on low or 3 to 4 hours on high. Cover and cook until the potatoes are soft. Blend the soup with an immersion blender until it is smooth and creamy. Add heavy cream and cheddar cheese shreds and mix until the cheese melts. Add pepper and salt to taste. Serve hot with chopped chives on top.

Prep Time: 20 minutes

Cook Time: 240 minutes

Algebra Elisara

[thekingrenly]

Indulge in a rich and creamy chocolate pudding without the guilt! This low carb, sugar-free, and dairy-free pudding is made with just 5 simple ingredients, including avocado for a creamy texture and healthy fats.

Ingredients: 1 ripe avocado. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or preferred low carb sweetener. 1/2 cup coconut milk. 1 teaspoon vanilla extract.

Instructions: Put the cocoa powder, powdered erythritol, coconut milk, and vanilla extract in a blender. If you need to, scrape down the sides of the blender as you go to make it smooth and creamy. Taste it and add more sweetener if you think it needs it. Put the pudding in bowls or jars for serving. Put it in the fridge for at least 30 minutes before you serve it. You can add any toppings you like, like whipped coconut cream or chopped nuts, if you want.

Prep Time: 10 minutes

Cook Time: 0 minutes

Green Stars Boutersem

[thekingrenly]

These Clean Eating Pumpkin Protein Muffins are a delicious and healthy treat packed with protein and the goodness of pumpkin. Perfect for a post-workout snack or a guilt-free dessert.

Ingredients: 1 cup pumpkin puree. 1/4 cup honey or maple syrup. 2 eggs. 1/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 2 cups almond flour. 1/2 cup vanilla protein powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1/4 cup dark chocolate chips optional.

Instructions: Start by heating the oven to 350F 175C. Put the eggs, almond milk, honey or maple syrup, pumpkin puree, and vanilla extract in a bowl. Combine well. Add the baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and vanilla protein powder to a different bowl. Use a whisk to mix the ingredients together. Add the dry ingredients to the wet ones one at a time and mix them together until you get a smooth batter. If you want, you can fold in the chopped walnuts and dark chocolate chips. Put paper liners in a muffin tin or grease it with coconut oil. Fill up each muffin cup about two thirds of the way to the top with muffin batter. After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. Enjoy your pumpkin protein muffins that are good for you!

Prep Time: 15 minutes

Cook Time: 20 minutes

Home to Saint Philomena

[thekingrenly]

These Espresso Chocolate Chip Cookies are the perfect combination of rich coffee flavor and classic chocolate chip goodness. The addition of instant espresso powder gives these cookies a delightful kick of caffeine, making them a great treat for coffee lovers.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 tablespoon instant espresso powder. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. The instant coffee powder and vanilla extract should be mixed in well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in until they are spread out evenly in the dough. Drop rounded tablespoons of dough onto the baking sheet that has been prepared. Leave some space between each cookie. You can use a cookie scoop or a spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Espresso Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Toltec Center Of Creative Intent

[thekingrenly]

Enjoy delicious crispy shrimp without the need for deep frying! This air fryer shrimp recipe is quick, easy, and perfect for a seafood craving.

Ingredients: 1 pound large shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Cooking spray.

Instructions: In a shallow bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Dip each shrimp into beaten eggs and then coat with the breadcrumb mixture, pressing gently to adhere. Preheat your air fryer to 375F 190C. Lightly grease the air fryer basket with cooking spray. Place the coated shrimp in a single layer in the air fryer basket, making sure they are not touching. Air fry for 8-10 minutes, flipping the shrimp halfway through, until they are golden brown and crispy. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Teabowl National

[thekingrenly]

This salted caramel apple pie tart is a delicious take on regular apple pie. It has a buttery crust and the sweet flavor of apples mixed with the rich flavor of salted caramel.

Ingredients: 1 sheet of pre-made pie crust. 3 large apples, thinly sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup salted caramel sauce. 1 tablespoon unsalted butter, cut into small pieces. Sea salt flakes, for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut off any extra pie crust when you roll it out onto a tart pan. Use a fork to poke holes in the bottom of the crust. Put the apple slices in a bowl and add the sugar, cinnamon, and nutmeg. Toss the apples until they are well covered. Place the apple slices on top of the crust in circles that are close together. Spread the salted caramel sauce on top of the apples, and then add butter pieces all over them. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the apples are soft. For a salty-sweet finish, sprinkle sea salt flakes over the tart after it's done baking. Let the tart cool down a bit before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

#GourmetDessert, #SaltedCaramel, #SaltedCaramelApplePieTart, #TastyTart

Tahoe – Truckee Job Fair

[thekingrenly]

These Banana Nut Waffles are a delicious and satisfying breakfast treat. They're packed with the sweet flavor of ripe bananas and the crunch of chopped walnuts. Perfect for a weekend brunch or a special morning treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup chopped walnuts. 2 ripe bananas, mashed. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the flour, chopped walnuts, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the mashed bananas, eggs, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are some lumps. Preheat your waffle iron and grease it lightly with non-stick spray or melted butter. Pour the waffle batter onto the preheated waffle iron according to the manufacturer's instructions. Close the waffle iron and cook until the waffles are golden brown and crispy. Serve the Banana Nut Waffles hot with your favorite toppings, such as sliced bananas, maple syrup, and extra chopped walnuts.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Candleford Chronicle

[thekingrenly]

The roasted poblano peppers, cheddar cheese, and mix of spices in these Grilled Poblano Chile Burgers give them a lot of flavor. Great for a spicy and tasty burger night!

Ingredients: 1 lb ground beef. 2 poblano chiles, roasted and peeled. 1/2 cup grated cheddar cheese. 1/4 cup breadcrumbs. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1 clove garlic, minced. 1 tsp cumin powder. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and condiments for toppings.

Instructions: Preheat your grill to medium-high heat. While the grill is heating, chop one of the roasted poblano chiles into small pieces. In a mixing bowl, combine the ground beef, chopped poblano chile, grated cheddar cheese, breadcrumbs, cilantro, red onion, minced garlic, cumin powder, salt, and pepper. Mix until well combined. Form the mixture into four burger patties. Grill the burger patties on the preheated grill for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are grilling, slice the remaining roasted poblano chile into thin strips. Toast the burger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing lettuce, tomato slices, a grilled poblano chile strip, and a burger patty on each bun. Add your favorite condiments on top, and cover with the bun tops. Serve the Grilled Poblano Chile Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Nathun Finkhouse

[thekingrenly]

For a cold winter day, these Wintermint Chocolate Torched Meringue Popsicles are the ideal treat. The delightful combination of flavors and textures is reflected in the creamy dark chocolate with a hint of peppermint, all encased in a torched meringue crust. For a unique winter dessert or holiday get-together, prepare these!

Ingredients: 200g dark chocolate, chopped. 1 cup whole milk. 1/2 cup heavy cream. 1/4 cup granulated sugar. 1/2 teaspoon peppermint extract. 4 large egg yolks. 1/2 cup crushed peppermint candies. 4 large egg whites. 1/2 cup granulated sugar. 1/2 teaspoon vanilla extract.

Instructions: Heat the heavy cream, milk, and 1/4 cup sugar in a saucepan over medium heat. After the mixture is heated but not boiling, stir until the sugar is dissolved. In a different bowl, place the chopped dark chocolate. Once the chocolate has melted completely and the mixture is smooth, pour the hot milk mixture over it and whisk. Add the extract of peppermint and allow it to cool. Whisk the egg yolks in a different bowl until they get pale and slightly thickened. Pour the chocolate mixture into the egg yolks gradually while continuing to whisk to prevent curdling. When the mixture thickens enough to coat the back of a spoon, return it to the saucepan and cook over low heat, stirring constantly. Turn off the heat and allow it to cool. Add the crushed peppermint candies to the chocolate mixture after it has cooled. Leaving a small amount of space at the top for expansion, pour the mixture into the popsicle molds. Place the popsicle sticks in and freeze until completely set, at least 6 hours. Beat the egg whites until stiff peaks form in a dry, clean bowl. Add the 1/2 cup sugar gradually while whipping until glossy. Add the vanilla extract and stir. Popsicles should be taken out of their molds. Spoon or use a piping bag to generously coat each popsicle with the torched meringue. Gently toast and brown the meringue with a kitchen torch until it's light brown. When ready to eat, either serve right away or store in the freezer.

Prep Time: 30 minutes

Cook Time: 20 minutes

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