A classic Salisbury Steak recipe scaled down for one, featuring a savory ground beef patty smothered in a rich mushroom and onion gravy.
Ingredients: 1/2 pound ground beef. 1/4 cup breadcrumbs. 2 tablespoons milk. 1/4 small onion, finely chopped. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1/4 teaspoon Worcestershire sauce. 1/2 cup beef broth. 1/2 tablespoon cornstarch. 1/2 tablespoon water. 1/4 cup sliced mushrooms. 1/4 cup diced bell peppers. 1/4 cup diced tomatoes. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. 1/4 teaspoon dried parsley. 1/2 tablespoon oil for cooking.
Instructions: Put the ground beef, breadcrumbs, milk, chopped onion, salt, pepper, and Worcestershire sauce in a bowl. Mix everything together well. Shape the stuff into a patty. Set a pan on medium heat and add the oil. Add the patty and cook for three to four minutes on each side, or until browned and done the way you like it. Take it out of the pan and set it aside. Put diced tomatoes, bell peppers, and mushrooms in the same pan. Keep cooking for two to three minutes, or until the vegetables get soft. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. Add the beef broth, thyme, rosemary, and parsley to this mixture in the pan. Mix it well and bring it to a low boil. Put the cooked Salisbury steak patty back in the pan. Keep cooking for three to four more minutes, until the gravy gets thicker and the steak is hot all the way through. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
IPCACES 2016