This easy recipe for baked shrimp with garlic lemon butter sauce is a flavorful dish that comes together quickly. Perfect for a weeknight dinner or entertaining guests, the shrimp are baked to perfection in a tangy garlic lemon butter sauce.
Ingredients: 1 lb shrimp, peeled and deveined. 4 cloves garlic, minced. 2 tablespoons butter, melted. 2 tablespoons lemon juice. 1 tablespoon chopped parsley. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a small bowl, mix together melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Place the shrimp in a baking dish and pour the garlic lemon butter sauce over them, making sure they are evenly coated. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through. Serve hot, garnished with additional parsley if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Antilalos