This Skinny Buffalo Chicken Dip is a healthier take on the classic party favorite, packed with protein from Greek yogurt and chicken, and flavor from hot sauce and blue cheese.
Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded. 1 cup plain Greek yogurt. 1/2 cup hot sauce. 1/2 cup crumbled blue cheese. 1/4 cup reduced-fat cream cheese. 1/4 cup shredded mozzarella cheese. 1/4 cup chopped green onions. 1/4 cup chopped celery. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp black pepper.
Instructions: Shred the chicken and put it in a slow cooker. Add the hot sauce, blue cheese, cream cheese, mozzarella cheese, green onions, celery, garlic powder, onion powder, and black pepper. Mix everything together well. Cover and cook on low for two to three hours, stirring every now and then, until hot all the way through and bubbling. Serve hot with tortilla chips, carrot sticks, or celery sticks to dip.
Prep Time: 15 minutes
Cook Time: 180 minutes
ESOL
