Aug 15, 2020
Methi thepla is a quintessential Gujarati snack. It is a flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt.
Gujaratis are known for traveling far and long amongst all the Indian communities. Since ancient times, when long-distance travel was not so easy and you wouldn’t find food to your liking everywhere. So they perfected the art of travel food. If you have ever traveled with a group of Gujaratis, you would know their khakras, fafdas, and theplas! When we lived in Baroda a few years back, thepla was the most common picnic and road or train travel snack.
