#hadjod tablet

[bioayurveda-things]

Hadjod- An Ayurvedic Substitute for Restoring and Strengthening Bone health

Hadjod or Cissus is most commonly used for Bone Health and weight loss.This Plant is also used in several other conditions such as high cholesterol, diabetes, hemorrhoids, and many others.

Hadjod Benefits

(a) Hadjod Tablet Helpful in Bone formation enhances the update of calcium and other vital minerals and increases bone mineral density.

(b) It reduces the risk of fracture, hastens healing and restoration of broken bones, ligaments, and tendons, and enables fracture healing.

(c) It also helps in increasing bone mass, aids from rheumatic and arthritic concerns, improve joint flexibility and mobility and relieves pain and inflammation.

(d) In addition to promoting bone health, the list of ayurvedic hadjod is very long. It is very helpful in providing relief from the following medical conditions like Hemorrhoids, High cholesterol, Stomach Ulcer, Metabolic syndrome, Joint pain, Menstrual cramps, Asthma, Diabetes & Osteoporosis.

Some Helpful Tips

(a) Please avoid High Consumption for some side effects. 

(b) However, if you have taken as directed, the dosage of hadjod appears to be safe. 

(c) Consult your physician before use if pregnant or nursing, or on other medication. Discontinue in case of discomfort.

Some Helpful Tips Before 

Please avoid High Consumption for some side effects. However, if you have taken as directed, the dosage of hadjod appears to be safe. Consult your physician before use if pregnant or nursing, or on other medication. Discontinue in case of discomfort.

[bioayurveda-things]

Hadjod- A Medicinal Herb For Restoring And Strengthening Bone Health

Hadjod or Cissus quadrangularis is one of the most commonly used medicinal plants since antiquity for bone health and weight loss. The plant is also used for several other conditions such as high cholesterol, diabetes, hemorrhoids, and many others.

Hadjod also is known as veldt grape or Cissus quadrangularis, is frequently used as a medicinal plant in Ayurvedic products to maintain and strengthen bone health. It has long been used by people, especially in the Indian subcontinent, to treat a wide variety of ailments such as pain, repair bone fractures, prevent bone destruction and regulate menstruation since ancient times. It is said to have antibacterial, antioxidant, anthelmintic, antifungal and analgesic activities.