SAK PASE!! Did u know The Barbecue (or BBQ) originated in Haiti. Yes boo, me neither 😳 Spaniards apparently found native Haitians roasting animal meat over a grill consisting of a wooden framework resting on sticks & a fire made underneath, that flames & smoke would rise & cover the animal meat, giving it a certain flavor. Haitian flavors originates from West Africa (Nigeria), French, indigenous Taíno, Spanish & Arab influence. These are my fav meatless dishes: - Sos pwa (creamy beans kinda like soup) - Accra (Malanga Fritters; root vegetable) - Banan peze (green fried plantain) - Diri blanc (White Rice) Can’t forget the spicy a** Pikliz 🌶🥵 I use a 1/2 pinch. 😅 What’s your fav Haitian dish? I already know 👉🏾 GRIOT! #albertesrestaurant #haitianfood #haitiancusine #accra #sakpase #sospwa #malangafritters #bananpeze #pikliz #bbq #barbeque #caribbeanfood #caribbeancuisine #islandfood #islandfoodie #tasteoftheislands #foodie #instafoodie #foodstagram #foodpornfortlauderdale #foodblogger #miamiblooger #ftlblogger #explorepage🤩 (at Alberte's Restaurant With A Caribbean Flavor) https://www.instagram.com/p/CB1sVlnhSQA/?igshid=4rs77hexupmt
