Make three delicious meals with the ham you have left over: a breakfast burrito, a cheesy vegetable quiche, and a hearty ham and potato soup. You can use these quick and easy recipes to make the most of your ham leftovers.
Ingredients: Leftover ham slices. Option 1: Ham and Cheese Breakfast Burrito. - Eggs. - Shredded cheese. - Flour tortillas. - Optional: Salsa. Option 2: Ham and Vegetable Quiche. - Pie crust. - Eggs. - Milk. - Diced vegetables e.g., bell peppers, onions, spinach. - Shredded cheese. Option 3: Ham and Potato Soup. - Potatoes, diced. - Chicken or vegetable broth. - Onion, chopped. - Carrots, sliced. - Celery, chopped. - Garlic, minced. - Bay leaves. - Thyme. - Salt and pepper to taste. - Heavy cream. - Fresh parsley, chopped.
Instructions: Choice 1: Make an egg scramble and cook it in a pan for the ham and cheese breakfast burrito. - Heat up extra ham slices in a pan. - Put together burritos with eggs, ham, shredded cheese, and salsa, if you want. Make tortillas out of flour and add them. Option 2: Make a ham and vegetable quiche by preheating the oven the way the pie crust says to. - Whisk the eggs and milk together in a bowl. Add pepper and salt. - Cover the pie crust with shredded cheese, diced vegetables, and ham that has been cut up. Put the egg mix on top of the fillings. - The quiche is done when it's golden brown and set. Option 3: Make ham and potato soup. To do this, saut onions, carrots, celery, and garlic in a large pot until they soften. - Put in the broth, bay leaves, thyme, salt, and pepper, along with the diced potatoes. Keep cooking until the potatoes are soft. - Add heavy cream and diced leftover ham. Simmer until everything is hot. - Before serving, sprinkle with chopped fresh parsley. Check out these three tasty ways to use up your leftover ham!
Prep Time: 30 minutes
Cook Time: 60 minutes
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