May 17, 2017
(via https://www.youtube.com/watch?v=m7-aFK9C4es)
It’s Shincha time! The first harvest and first flush of the year for premium Japanese green tea.
Our team went to Yame (Fukuoka pref., Japan) to watch amazing ladies hand-pick fresh tea leaves that will be used exclusively for making the kind of green teas: gyokuro. We are proud to collaborate with Takaki san, the owner of those fields, and bring his wonderful and award-winning teas overseas!
Visit his product page on our online shop: https://ikkyu-tea.com/en/tea-farmer-yame-takaki.php