These ham and cheese hand pies are easy to make and taste great as a snack or meal. They're great for picnics, lunchboxes, or any time you want a salty snack.
Ingredients: 1 sheet of puff pastry. 4 slices of ham. 4 slices of cheese such as cheddar or Swiss. 1 egg beaten, for egg wash.
Instructions: Turn on the oven and heat it up to 400F 200C. Cut the puff pastry sheet into 4 squares that are all the same size. On each square of pastry, put a slice of ham and a slice of cheese. Cover the filling with the pastry and fold it over to make a triangle. Press the edges together to seal. Brush the egg wash over the tops of the hand pies to make them look shiny. Put the hand pies on a baking sheet that has parchment paper on it. The hand pies should be baked for 15 to 20 minutes, or until they are golden brown and puffy. Take it out of the oven and let it cool down a bit before you serve it.
Prep Time: 15 minutes
Cook Time: 20 minutes
Elira Kuka
