‘Look,’ I whispered, ‘there’s Harold Acton.’
A tall plumpish young man loomed up, whom it was impossible to contemplate as an undergraduate; his umbrella was rolled cane-tight but no snugger than he was, into a long tube of a black overcoat with spilling from under it pleated trousers as wide as a skirt. As he advanced out of the swirling mist, it became clear that it was not just the weather, he was doing his own swirling. His advent was a sequence of hobble steps which seemed—his legs were of a good length—to be based on the ritual of some rompish religion; if his walk had not elegance, it would have been a waddle. He swayed to a standstill; in case his kind soft-coloured features might be mistaken for the face of youth, he had flanked them with a pair of long side-whiskers and topped them with a skittishly curled gray bowler. Bowing with the courtesy of another age and clime, he spoke, an English flawlessly italianated.
‘I do most dreadfully beg your pardons this inclement night—though I have been resident a year, I find it too idio-tically diffi-cult to find my way about; I have been round Tom like a tee-toe-tum, too too madd-enning—where does our dear Dean hang out?’
He thanked me profusely, raised the bowler with a dazzling smile, and propelled himself Dean-ward, an Oriental diplomat off to leave a jeweled carte de visite.
‘Jesus,’ said Evvers, ‘what's that?’
‘He's the Oxford aesthete,’ I informed him, ‘a Victorian, his rooms in Meadow are in lemon-yellow and he stands on his balcony and reads his poems through a megaphone to people passing, and he belongs to the Hypocrites Club with Brian Howard and Robert Byron and Evelyn Waugh and all that set; they call themselves the Post-War Generation and wear Hearts on their lapels as opposed to the pre-war Rupert Brooke lot who called themselves the Souls. They're supposed to eat new-born babies cooked in wine.’
— Emlyn Williams, George: An Early Autobiography (1961)