#hatchchile

[nmnomad]

Photographer 📸 Meredith Houx Remiger, aka @mahoux23 on Instagram - "Chile for days🌶❤️" #HatchNM #landofenchantment

[abitofcolor]

Hatch chili roasting at the farmers market. Love the aroma! #santafe #farmersmarket #chili #hatchchile #chiliroasting #thecitydifferent #landofenchantment #instafood #yummy #newmexico (at Santa Fe Farmers' Market) https://www.instagram.com/p/CTaQjwQJi9q/?utm_medium=tumblr

[brandeewine]

.The chilies have arrived! Now to separate & bag the to freeze. #hatchchile https://www.instagram.com/p/CT-BUcRp8OE/?utm_medium=tumblr

[davebeingdave]

With Cinco De Mayo this week I went all out preparing #freshcorntortillas, #redsauce, #pintobeans, & #groundbeef. Tonight was #stackedbeefenchiladas w/ beans & lettuce. Tomorrow will be #tacoTuesday. I'll have #huevosrancheros, #tostada's, #Fritopie, & #chilibeans this week as well. #cerveza #modelo #newmexicanfood #hatchchile https://www.instagram.com/p/CObklwXpqdF/?igshid=d10rxhhsmxga

[exiledintejas]

Ok #Austin, now this is just trolling #hatchchile #ridiculousfood https://www.instagram.com/p/BnUUp9uHEGT0PpdXHqcFRKrGx_urMrNZcnNkHk0/?utm_source=ig_tumblr_share&igshid=y8euyj009ria

[revolutionbbq]

When you have Hatch Green Chile and your @traegergrills then you have some tasty goodness! Cranked that baby up to 350° with oak wood pellets and fire roasted me some chiles. So looking forward to eating them! Not much better than fresh fire roasted #hatchchile 🔥 . . #grill #grilling #bbq #barbecue #grillporn #foodphotography #foodgasm #instafood #carnivore #traegergrills #traeger #traegernation #bbqlife #foodporn (at Colorado)

[ionahi]

This refreshing avocado soup with tomatillos and hatch chile is a perfect blend of creamy, tangy, and spicy flavors. It's a delightful chilled soup that's great for hot summer days or as a starter for any meal.

Ingredients: 2 ripe avocados, peeled and pitted. 6 tomatillos, husked and rinsed. 2 hatch chiles, roasted, peeled, and seeded. 1/2 cup cilantro leaves, chopped. 1/4 cup red onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 lime, juiced. Salt and pepper to taste. Optional toppings: sliced avocado, chopped cilantro, diced red onion, lime wedges.

Instructions: In a blender, combine avocados, tomatillos, hatch chiles, cilantro, red onion, garlic, vegetable broth, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Serve cold, garnished with optional toppings if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Click Boost

[chocobodreams]

With the bold and smoky flavors of roasted Hatch chiles, these Chicken Hatch Chile Burgers are a tasty take on the classic burger. Great for a barbecue in the backyard or dinner during the week.

Ingredients: 1 lb ground chicken. 1/2 cup roasted Hatch chiles, diced. 1/4 cup breadcrumbs. 1/4 cup grated Monterey Jack cheese. 1/4 cup diced red onion. 1 clove garlic, minced. 1 egg. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and mayonnaise for garnish.

Instructions: In a mixing bowl, combine ground chicken, diced Hatch chiles, breadcrumbs, Monterey Jack cheese, red onion, minced garlic, and egg. Season the mixture with salt and pepper to taste. Form the mixture into four burger patties. Preheat a grill or stovetop skillet over medium-high heat. Grill or cook the burgers for about 5-7 minutes per side or until they are cooked through and have a nice char. Toast the burger buns on the grill or in a toaster. Assemble the burgers by placing lettuce and tomato on the bottom bun, followed by the cooked chicken Hatch chile patty. Spread mayonnaise on the top bun and place it on top of the patty. Serve hot with your favorite side dishes. Enjoy your Chicken Hatch Chile Burgers!

Prep Time: 15 minutes

Cook Time: 15 minutes

Crinkhill National School