Nutella mousse

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Nutella mousse
Can you do Yukierre as cheese pairings?
yuki tsunoda as hazelnut chocolate & pierre gasly as comté
notes:
the sweet notes of chocolate and the salty, nutty flavor of the hazelnuts draw out the fruity, sweet notes in comté. eaten together, this pairing of chocolate and cheese reveals flavors that are not usually easy to taste
hazelnut chocolate can be deceptive on the outside as people think it will be sweeter or less textured. likewise, people are intimidated by the aged rind of comté and do not expect the sweetness of the cheese inside
both are excellent melters
serving suggestions:
enjoy with bread, butter, a tart jam such as currant, and a glass of sherry for an evening treat
serve alongside a salad made of bitter greens, such as fennel or arugula, and red fruits such as ruby plums
eat just the two in your kitchen late at night with only the light over the sink (or equivalent, you get the vibe) to guide your chocolate-and-cheese adventure. then, go to sleep and dream of singing karaoke and sharing a scooter with someone whose company you thoroughly enjoy
didnt feel like posting these on the other one ( just so no one gets upset if theyre non sharing ) so uhmm heres the certificate i made for messmer n sil :3 gonna make more in a bit
Try out this 5 ingredient hazelnut chocolate burfi that's also vegan! 'Burfi' is a type of traditional Indian sweet that I have veganised.
‘Burfi’ is a type of traditional Indian sweet that is eaten on days of celebration, and hazelnut + chocolate is my all time favourite flavour combination. So, I thought of combining western flavours with this traditional Indian sweet, and also make it vegan! This is a 5 ingredient hazelnut chocolate burfi recipe that’s as easy to make as it’s delicious.
Hazelnut Milk Chocolate Softserve with Almond Thins
Nutella muffins
Nutella ice cream