A delightful and nutritious twist to traditional gnocchi, these pumpkin, quinoa, and hazelnut gnocchi are packed with flavor and texture. Perfect for a cozy dinner with a touch of elegance.
Ingredients: 1 cup quinoa, cooked. 1 cup pumpkin puree. 1/2 cup hazelnuts, chopped. 1/4 cup parmesan cheese, grated. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. Olive oil for cooking.
Instructions: In a large bowl, combine cooked quinoa, pumpkin puree, chopped hazelnuts, grated parmesan cheese, breadcrumbs, and beaten egg. Season the mixture with salt and pepper to taste. Mix until well-combined. Form the mixture into small gnocchi shapes using your hands. Heat olive oil in a pan over medium heat. Cook the quinoa gnocchi in batches until they are golden brown on each side. Serve the gnocchi hot, garnished with additional chopped hazelnuts and a sprinkle of parmesan cheese.
Prep Time: 15 minutes
Cook Time: 20 minutes
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