#healthybreadsticks

[retroparasite]

These stuffed breadsticks are a tasty low-carb alternative to regular breadsticks that are also keto-friendly. They are a tasty snack or appetizer because they are filled with pepperoni, black olives, and gooey cheese.

Ingredients: 1 1/2 cups almond flour. 2 tsp baking powder. 1/2 tsp garlic powder. 1/4 tsp salt. 1 1/2 cups shredded mozzarella cheese. 2 oz cream cheese. 1 large egg. 1/4 cup grated Parmesan cheese. 1/2 cup marinara sauce sugar-free for keto. 4 oz pepperoni slices. 1/4 cup sliced black olives.

Instructions: Preheat oven to 400F 200C. In a microwave-safe bowl, combine almond flour, baking powder, garlic powder, and salt. Add mozzarella cheese and cream cheese to the bowl. Microwave on high for 1 minute. Stir the cheese mixture until well combined, then add the egg and mix until a dough forms. Divide the dough into 8 equal portions. Roll each portion into a breadstick shape. Place a line of pepperoni slices and a few slices of black olives along the center of each breadstick. Roll the dough around the filling and seal the edges. Arrange the stuffed breadsticks on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese over the top. Bake in the preheated oven for 12-15 minutes, or until golden brown. Serve warm with marinara sauce for dipping.

Prep Time: 20 minutes

Cook Time: 15 minutes

Eusko-lorak

[twgifleri]

These gluten-free and paleo-friendly garlic breadsticks are a delicious alternative to traditional breadsticks. Made with almond flour and coconut flour, they are packed with flavor and perfect for dipping in marinara sauce or enjoying on their own.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 2 tablespoons ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon garlic powder. 1/4 teaspoon sea salt. 2 tablespoons olive oil. 1 large egg. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 2 tablespoons nutritional yeast optional, for cheesy flavor. 2 tablespoons melted ghee or coconut oil for brushing.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, and sea salt. Add olive oil, egg, minced garlic, chopped parsley, and nutritional yeast if using to the dry ingredients. Mix until well combined and a dough forms. Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangle, about 1/4 inch thick. Using a sharp knife, cut the dough into breadstick shapes. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown. Remove from the oven and brush the melted ghee or coconut oil over the breadsticks while still warm. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Athlacca National School