These gluten-free and paleo-friendly garlic breadsticks are a delicious alternative to traditional breadsticks. Made with almond flour and coconut flour, they are packed with flavor and perfect for dipping in marinara sauce or enjoying on their own.
Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 2 tablespoons ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon garlic powder. 1/4 teaspoon sea salt. 2 tablespoons olive oil. 1 large egg. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 2 tablespoons nutritional yeast optional, for cheesy flavor. 2 tablespoons melted ghee or coconut oil for brushing.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, and sea salt. Add olive oil, egg, minced garlic, chopped parsley, and nutritional yeast if using to the dry ingredients. Mix until well combined and a dough forms. Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangle, about 1/4 inch thick. Using a sharp knife, cut the dough into breadstick shapes. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown. Remove from the oven and brush the melted ghee or coconut oil over the breadsticks while still warm. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Athlacca National School
