Mar 14
A delicious and indulgent chocolate treat that's gluten-free, vegan, and free from refined sugar. Perfect for satisfying your sweet cravings!
Ingredients: 1/2 cup coconut oil. 1/2 cup maple syrup. 1/2 cup cocoa powder. 1/2 cup almond butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt.
Instructions: In a saucepan over low heat, melt the coconut oil. There should be no lumps when you add the salt, vanilla extract, cocoa powder, and maple syrup. Put the mix in a baking dish with a lid and put it in the fridge for at least two hours, or until it gets firm. Serve it cut up into squares.
Prep Time: 10 minutes
Cook Time: 120 minutes
bar crawl de mayo