This Raspberry Spinach Salad with Caramelized Garam Masala Pumpkin Seeds is a delightful blend of fresh spinach, sweet raspberries, and the unique crunch of caramelized pumpkin seeds. The tangy balsamic vinaigrette dressing ties all the flavors together, making it a perfect choice for a light and flavorful salad.
Ingredients: 6 cups fresh spinach leaves. 1 cup fresh raspberries. 1/2 cup sliced red onions. 1/4 cup crumbled feta cheese. 1/4 cup caramelized garam masala pumpkin seeds. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.
Instructions: Wash and dry the fresh spinach leaves thoroughly. In a large salad bowl, combine the spinach, raspberries, and sliced red onions. Sprinkle the crumbled feta cheese over the salad ingredients. In a separate skillet, heat the caramelized garam masala pumpkin seeds over medium heat until they become aromatic and slightly caramelized. This should take about 3-4 minutes. Be careful not to burn them. Remove the skillet from heat and let the pumpkin seeds cool slightly. Add the caramelized pumpkin seeds to the salad. Drizzle the balsamic vinaigrette dressing over the salad, and toss gently to coat all the ingredients. Season the salad with salt and pepper to taste. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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