Researching Sephardic Cooking in the Janice Bluestein Longone Culinary Archive
The Jewish Manual...(1846) by Lady Judith Cohen Montefiore (Special Collections Janice Bluestein Longone Culinary Archive, Cookery 1846 Mo)
Enjoy this guest post by Nathalie Ross, Heid Fellow, on her research in the Janice Bluestein Longone Culinary Archive. Nathalie is a doctoral candidate in the History Department at the University of North Texas, specializing in Jewish Food Studies.










