Heirloom Red Corn Grits Couscous is a delightful twist on traditional couscous, using heirloom red corn grits for a unique and flavorful grain base. The addition of fresh herbs and feta cheese adds a burst of freshness and creaminess to this dish, making it a perfect accompaniment to any meal.
Ingredients: 1 cup Heirloom Red Corn Grits. 2 cups water. 1/4 cup olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chopped fresh herbs e.g., basil, parsley. 1/4 cup crumbled feta cheese.
Instructions: In a saucepan, bring 2 cups of water to a boil. Turn down the heat and add 1 cup of Heirloom Red Corn Grits. Put the lid on and let it simmer for 5 to 7 minutes, or until the grits are soft and the water is absorbed. Take the grits off the heat and use a fork to fluff them up. Pour 1/4 cup of olive oil over the cooked grits and mix them around to cover them all. Add 1/4 teaspoon of black pepper and 1/2 teaspoon of salt to taste. Make the seasonings taste better. Add fresh herbs that have been chopped and feta cheese that has been crumbled. You can eat it as a side dish or with your favorite protein.
Prep Time: 10 minutes
Cook Time: 10 minutes
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