Pulling out the best cobs for seed and the rest for food from our Sehsapsing Flint Corn harvest. Each of the 6 boxes represents the yield from a different seed source: our growouts from 2016, 2017, three different individual cobs from 2018, and seed from the USDA. We learned that the seed from 2016 and cob #3 from 2018 yielded the best quality and quantity (we will grow only from that stock next year), and the USDA seed was slightly crossed and unimpressive. It’s a Lenape variety, kept until 1985 by Nora Thompson Dean, an Unami Delaware/Lenape herbalist who dedicated her life to preserving the culture and traditions of her tribe. This variety was brought west to Oklahoma by her mother, Sarah Wilson Thompson. Many Lenape people moved west over hundreds of years, continually pushed onward by white settlers. Our original seed comes from William Woys Weaver and the Roughwood Seed Collection. We primarily grow this corn to rematriate it to Lenape people, and to its original territory. #sehsapsing #sehsapsingcorn #zeamays #seedkeeping #rematriate https://www.instagram.com/p/B25hHqpANfF/?igshid=1vs8d44vc3ajt











