#herbsandcheese

[mvidalsantos]

Celaeno and Doodle

[frumemes]

Transform your leftover stuffing into delicious, crispy waffles. These stuffing waffles are perfect for a creative and savory breakfast or brunch. Enjoy the delightful combination of herbs, cheese, and stuffing in every bite!

Ingredients: 2 cups leftover stuffing. 2 large eggs. 1/4 cup chicken or vegetable broth. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh herbs e.g., parsley, sage, thyme. Salt and pepper to taste. Cooking spray or oil for waffle iron.

Instructions: Follow the directions that came with your waffle iron to heat it up. Put the extra stuffing, eggs, chicken or vegetable broth, Parmesan cheese, and chopped herbs in a large bowl. Mix everything together well. Add pepper and salt to taste. Spray or oil the waffle iron with a little cooking spray. Spread the stuffing mixture out evenly on a waffle iron that has already been heated. Close the waffle iron and cook the waffles with the filling until they are golden brown and crispy, which should take about 4 to 5 minutes. Take the waffles out of the waffle iron carefully, and serve them hot with your favorite toppings or gravy.

Prep Time: 10 minutes

Cook Time: 10 minutes

JUNETEENTH VA-HAMPTON ROADS

[theadventuresofraindancetyria]

These low carb keto salami and cream cheese cannoli are a delicious and easy-to-make snack or appetizer. The savory salami pairs perfectly with the creamy herb-infused cream cheese filling, creating a satisfying bite-sized treat.

Ingredients: 6 slices of salami. 4 oz cream cheese, softened. 2 tbsp chopped fresh herbs such as parsley or chives. 1/4 tsp garlic powder. Salt and pepper to taste. Optional: sliced olives or diced bell peppers for garnish.

Instructions: In a small bowl, mix together the softened cream cheese, chopped fresh herbs, garlic powder, salt, and pepper until well combined. Lay out the salami slices on a clean surface. Spread the cream cheese mixture evenly onto each slice of salami. Roll up each salami slice tightly to form a cannoli shape. If desired, garnish the ends with sliced olives or diced bell peppers. Repeat with remaining ingredients. Refrigerate the salami and cream cheese cannoli for at least 30 minutes to firm up before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Swiss Brunette

[aviagemdoheroi]

These Parmesan Pork Skewers are a delicious and flavorful dish that's perfect for a summer barbecue or a quick weeknight dinner. The combination of Parmesan cheese, herbs, and lemon juice adds a zesty and savory kick to tender pork pieces. Serve them with your favorite side dishes or enjoy them on their own!

Ingredients: 500g boneless pork loin, cut into 2cm cubes. 50g grated Parmesan cheese. 1 tsp garlic powder. 1 tsp dried oregano. 1 tsp paprika. 1/2 tsp salt. 1/2 tsp black pepper. 1 tbsp olive oil. 1 lemon, juiced. Wooden skewers, soaked in water.

Instructions: To make a seasoning mix, put the grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper in a bowl. Put the pork cubes and lemon slices on the wet wooden skewers one after the other. Spread the seasoning mix out over the pork skewers and brush them with olive oil. Set your grill to medium-high heat and oil the grate so that food doesn't stick. Turn the pork skewers over every so often on the grill for 10 to 12 minutes, or until the pork is cooked all the way through and the outside has a nice char. Squeeze fresh lemon juice over the skewers in the last few minutes of grilling to make them taste even better. The Parmesan Pork Skewers are best when they are hot.

Prep Time: 15 minutes

Cook Time: 12 minutes

40o E1

[irinadon]

Paige A Mitchell

[salmonrojo]

This is a tasty and easy slow cooker recipe for chicken breasts, sun-dried tomatoes, and potatoes that are all cooked together in a tasty broth with herbs and Parmesan cheese.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup sun-dried tomatoes, chopped. 1 cup chicken broth. 1 onion, sliced. 3 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup grated Parmesan cheese. 1 pound baby potatoes, halved or quartered. 2 tablespoons olive oil.

Instructions: Sun-dried tomatoes, chicken broth, onion, garlic, basil, oregano, thyme, salt, and pepper should all be put in a slow cooker with chicken breasts. Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked. Add baby potatoes to the slow cooker about an hour before you want to serve them. Make sure they are completely submerged in the liquid. Grate Parmesan cheese and add olive oil to a small bowl. Pour it over the potatoes and chicken. Keep cooking with the lid on for another hour or 30 minutes on high, or until the potatoes are soft. If you want, you can serve it hot with extra Parmesan cheese and fresh herbs on top.

[zootermission]

Herb Cheese Frenzy Say cheese and get ready to indulge in the tastiest herb cheese spread ever. With its playful flavors and smooth texture, this spread is bound to be the star of your next party.

[aisyahsharil-blog]

Herbs and Cheese for dinner. #herbsandcheese #mushroom #pasta #dinner