#heresyourbite

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chicken pot pie puff pastry hand pies by heresyourbite

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sungold pomodoro by heresyourbite

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one pan chicken parm pasta with crispy chicken cutlets by heresyourbite

ingredients below the cut

1 lb thin-sliced chicken breasts Kosher salt & freshly cracked black pepper 1½ cups panko breadcrumbs 1½ cups finely grated Parmesan, divided 1½ tsp Italian seasoning, divided 2 eggs, beaten ¼ cup neutral oil (avocado or vegetable), for frying 1 small yellow onion, finely diced 3–4 cloves garlic, grated 1 (24-oz) jar Bionaturae Arrabbiata Pasta sauce 3½–4 cups chicken broth (start with 3½) 1 lb Bionaturae chiocciole pasta ½–1 cup heavy cream (depending on how creamy you like it) 2 oz fresh mozzarella Handful of fresh basil

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dumpling lasagna by heresyourbite

ingredients list under the cut:

1 lb ground pork 4 scallions, thinly sliced (whites + greens) 3 cloves garlic, grated 1 tbsp grated fresh ginger 3 tbsp soy sauce or tamari 1 tsp toasted sesame oil Chili crisp, to taste (~1 to 2 tsp) A splash of rice vinegar ¾ tsp white pepper (or black pepper) 1 to 2 tbsp chicken broth or water Wonton or dumpling wrappers Small bowl of water (for dipping wrappers) Extra soy sauce or tamari, for garnish Extra chili crisp, for garnish Extra scallions, for garnish Sesame seeds, for garnish

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spiced meatballs with lemon feta potato wedges and garlic yogurt sauce by heresyourbite

ingredients under the cut

For the Potatoes: 2 lbs Yukon gold potatoes, cut into wedges Olive oil (2–3 tbsp) Juice of 1/2 lemon Zest of 1/2 lemon (for finishing) 1–2 tsp dried oregano 2 cloves garlic, grated Salt & pepper, to taste 1/4 cup crumbled feta cheese (for finishing) Chopped fresh parsley, mint, or dill (for finishing; I used parsley)

For the Meatballs: 1 lb ground lamb or beef (or a mix) 2 tbsp fresh parsley, chopped 1 tbsp fresh mint, chopped 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp ground coriander 1/2 tsp smoked paprika 1/2 tsp Aleppo pepper (can sub red pepper flakes) 1/4 tsp cinnamon or allspice (optional) 1/2 cup crumbled feta (or to taste) 1/3 cup breadcrumbs 1/4 cup milk 1 egg 3 garlic cloves, grated 1/2 small red onion, grated Zest of 1 lemon 2 tsp red wine vinegar Salt & black pepper, (about 1 tsp each)

For the Garlic Yogurt Sauce: 1 cup full-fat Greek yogurt 2 tbsp feta cheese (optional, for a chunkier sauce) 1–2 garlic cloves, grated (to taste) Juice of 1/2 lemon (to taste) Zest of 1/2 lemon (optional) 1–2 tbsp olive oil Salt & pepper, to taste Optional: chopped dill, mint, or parsley

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honey balsamic chicken thighs with goat cheese mashed potatoes and roasted carrots by heresyourbite

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spicy coconut curry noodles with crispy ground beef by heresyourbite

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