Experience the delightful blend of hibiscus and vanilla in this unique latte. Perfect for coffee enthusiasts looking to explore new flavors.
Ingredients: 1 hibiscus tea bag. 1/2 cup hot water. 1 cup milk. 1 tablespoon vanilla syrup. 1 shot of espresso optional. Whipped cream for topping. Dried hibiscus petals for garnish.
Instructions: Fill the tea bag with hot water and let it sit for 5 minutes. Warm the milk in a saucepan over medium-low heat until it's hot but not boiling. Do this while the tea steeps. Take out the tea bag and add vanilla syrup to the hibiscus tea. You can make a shot of espresso and add it to the hibiscus tea mixture if you want to. Pour the hot milk into the tea and mix it well. Sprinkle dried hibiscus petals on top of the whipped cream. Give your hibiscus vanilla latte a hot serve and enjoy it!
Judy Romero