[3 images. A man sitting on a table. A plate of food on a table. Captions: What kind of wood we smoking with? Hickory chips. Brisket's down. What's up next? We're going to make our barbecue sauce. Ketchup, brown sugar, molasses. Pineapple juice.]
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[3 images. A man sitting on a table. A plate of food on a table. Captions: What kind of wood we smoking with? Hickory chips. Brisket's down. What's up next? We're going to make our barbecue sauce. Ketchup, brown sugar, molasses. Pineapple juice.]
Electric Smoker Smoked Shrimp - Shrimp For these smoked shrimp prepared in an electric smoker, you only need a small amount of seasoning because the shrimp readily take in the smoky flavor even after a brief cooking period.