#hiddendelight

[thesearetitties]

Enjoy the perfect mix of almond and white chocolate flavors, and a fun surprise: a Cadbury Creme Egg is hidden inside these cupcakes. Camila's Titicrafty recipe for a sweet treat is sure to please your taste buds!

Ingredients: 1 cup all-purpose flour. 1/2 cup almond flour. 1/2 cup granulated sugar. 1/2 cup unsalted butter, softened. 2 large eggs. 1/2 cup white chocolate chips. 1/2 cup milk. 1 tsp almond extract. 1 tsp baking powder. 1/4 tsp salt. 6 Cadbury Creme Eggs, halved.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the white chocolate chips. Divide the cupcake batter evenly among the prepared liners, filling each about 2/3 full. Place half of a Cadbury Creme Egg cut side down into the center of each cupcake. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean. Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally decorate the cupcakes with melted white chocolate and additional Cadbury Creme Egg halves. Enjoy these delicious Almond White Chocolate Cupcakes with a surprise Cadbury Creme Egg center!

Prep Time: 20 minutes

Cook Time: 18 minutes

Falconcrag

[twocurryheads-onefortunecoo-blog]

Not your ordinary “Kopitiam”...

It’s getting commonly annoying how all the food are tasting the same and as boring as ever. None of the zest or boom are found anymore when one is planning to have their breakfast so you could, you know, start off the day with a bang!!! Well, through our experience, we've found this gem of a breakfast joint along Jalan Pasar, Simpang Renggam.

Hong Yuen Kopitiam has been going at it for 60 years, serving the folks of Simpang Renggam without fail with their upbeat and delicious breakfast meals. The variety goes as a known for locals such as “nasi lemak”, “roti bakar”, “kopi O” and so on. Nevertheless, the difference that  this joint makes is that they really put an effort into making the taste as welcoming as ever. The rice and the sambal of the nasi lemak is outstanding and not many places have that anymore, it’s either one better off than the other. The coffee really gives a kick start to your daily plans and the toasts gives sort of a melting in your mouth feel to it.

Food so good, make you wanna’ have breakfast 3 times a day! As you can see, there’s no time for Insta stories and foodie posts once you get to Hong Yuen Kopitiam, you get right into it!! With the trends of hipster cafes’ and so on, Hong Yuen Kopitiam doesn’t get the credit it deserves. But hey, now you know ;)