#hkbreadie

[german-sourdough-hk]

Right: overnight bulk easy to handle when dough is cold but crumb is denser at bottom. Left two: same day: messy in handling , one even sticked to the couches but crumb looks better to me To me no difference in taste. Apple-yeast-water dough “overnight”doesn’t increase tanginess. #sourdoughbread #ciabatta #sauerteigbrot #hkbreadie #hksourdoughbaker #homebaker #shatinbread #hkig #852food (at Shatin Hongkong) https://www.instagram.com/p/CmDY2lfISYW/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Baking in a different kitchen in a country is challenging. In HK i use chilled water, here I use hot water. Besides much improvising with containers and tools. The oven lamp switched on provides a temperature of 28-ishC. Though control is needed, quality sourdough baking is possible. Starting a 💯% wholemeal sourdough rye bread made with the salt-sour technique. #germanbread #ryesourdough #roggensauerteig #homebaker #hkbreadie #shatinbread #naturalleaven #fermentation #deutschland #plötzprinzip https://www.instagram.com/p/CFEfTueJxWq/?igshid=14l23oihztbko

[german-sourdough-hk]

Last night’s sourdough bake ready for today’s breakfast. Get more info on the blog page https://bit.ly/STstrong #852food #shatinbread #hkbread #hkbreadie #sourdoughbread #shatin #shatinfood #hkig #hk #hkigfood #germanbread #homebaker #realbread #castironbaking #plötzprinzip #noyeastbread (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CD-Q9p1JXmJ/?igshid=7sagyeokg1q1

[german-sourdough-hk]

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Shatin Country bread with black sesame, red quinoa and flaxseeds. All roasted. Leavened by Lievito Madre. Retarded proofing for 22hrs. #hkbread #hkbreadie #hk #hkig #hkigfood #shatin #shatinbread #shatinfood #sourdoughbread #sauerteigbrot #plötzprinzip #homebaker #lievitomadre #酸麵團 #香港麵包 #德國麵包 #麵包 #germanbread (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CDqXcIPJjMu/?igshid=dvz9cr362ufz