We’ve updated our family banana bread 🍌 🍞 recipe, it’s heavier and more like a banana bread brick / slice. But an essential activity during Melbourne 🔒 down. . Instead of using white flour we use oat flour for a nuttier taste and more fibre 🌾. The cacao powder is optional if you want a chocolatey depth. . You can also switch the condensed milk & normal milk for rice malt syrup & soya milk if you want a #veganrecipe 👍🏻. . The ingredients are in the picture, simply mash the bananas 🍌 then add the rest of the ingredients, beat until smooth. Finish with some chopped up banana toppings. . Then 🔥 up the oven to 155 degrees C for 50-55mins. . #bananabread #homebakingcake (at Melbourne, Victoria, Australia) https://www.instagram.com/p/CLTjM5WF8tI/?igshid=195g7uq38qvkt
